No need to travel to a Paris brasserie to enjoy this classic French-inspired indulgence. Our Braised Lamb Shanks are crafted from premium Australian lamb, slow-simmered until perfectly tender in a rich Portobello mushroom sauce infused with cabernet sauvignon. The result is a deeply flavorful braised meat entrée with layers of savory complexity — the cabernet adds depth, while the earthy mushrooms highlight the natural richness of the lamb.

These braised lamb shanks are fully cooked and ready to heat and serve, transforming any dinner into a memorable occasion. Enjoy the comforting elegance of Parisian cuisine in the comfort of your own home, effortlessly and deliciously. For a complete gourmet experience, pair with our creamy Asparagus Risotto and classic Green Bean Almondine.

Each order is two Braised Lamb Shanks; each is 13-15 oz. and serves one.